Please join us for the 29th Annual Past President's Dinner.
Cocktails - 6:30pm
Dinner - 7:00pm
Appetizers: Lump Crab Cakes, Chilled Jumbo Shrimp and a Horseradish Dipping Sauce, Bruschetta Crostini, & Chicken Apple Sausage en Croute.
Your Choice of Entree:
Filet Mignon (8oz Wild Mushroom Ragu, Cognac Demi, Whipped Yukon Gold Potatoes)
Lemon Caper Breast of Chicken (Lemon, Caper Wine Sauce with Polenta Cake)
Filet of Ora King Salmon (Lemon Beurre Blanc served on Toasted Farro)
Stuffed Portobello (Spinach, Marinated Artichoke Hearts & Boursin Cheese Topped with Toasted Breadcrumbs, Tri Colored Baby Carrots, and Farro)
For Dessert: Seasonal fruit cobbler topped with vanilla ice cream