Let's kick off our first ever online Annual Institute with an online cooking class! ITLA President Fred Schultz and Jon Chickedantz general manager of Malibu Grill in Bloomington will come together for one night only to teach us how to prepare a restaurant quality meal at home.
All registrants will receive a grocery list prior to the event and our dynamic duo will walk us through step by step how to prepare a delicious meal for our families.
burbon, turbinado sugar, angostura bitters
Malibu Chop Salad
romaine, yellow peppers, cucumbers, tomato pesto, chickpeas, green onions, mozzarella, provolone, fontina, parmesan, and citrus-herb vinaigrette
Penne Alla Vodka
spicy vodka cream sauce, roma tomatoes, red onions, tri-color peppers, romano
How to Set Up Your Kitchen for Success
We will host this event via Zoom. We recommend downloading the Zoom app to your iPad or Tablet, and purchasing a tablet stand or mount so that you can be hands free while in the kitchen.
2. Kitchen Tools Needed
12 inch skillet
Sharp Knife and Cutting Board
3. Bar Ware Needed
1 ounce measuring shot glass